Fluffy pancakes with wild berry compote & fresh fruit
Fiber: 4g • Carbs: 45g • Protein: 8g
🌱 Vegan option available
Nutella, banana & pistachios
Fiber: 2g • Carbs: 55g • Protein: 9g
🌱 Vegan option available with plant-based pancakes and toppings
Salted caramel, banana, ice cream & almonds
Fiber: 3g • Carbs: 60g • Protein: 10g
🌱 Vegan option available
Vanilla Cheesecake with Wild Berries Compote & Fresh Fruit Creamy vanilla cheesecake topped with tangy wild berries and served with fresh seasonal fruit — rich, refreshing, and perfectly balanced.
Fiber: 2g • Carbs: 55g • Protein: 9g
🌱 Vegan option available
A flaky, golden-baked croissant filled and topped with delicate strands of smooth pistachio purée, served warm for a luxurious twist on tradition
A light, airy honey mousse layered over a buttery Biscoff biscuit base, blending caramel notes with natural sweetness for a smooth, dreamy finish
Fresh quinoa mixed with mango, cucumber, cherry tomatoes, and mint, tossed in a light lemon dressing. Refreshing, healthy, and full of natural flavour
Fiber: 3.5g • Protein: 4.2g • Carbs: 18.6g
Thick yogurt with house granola, berry compote, honey, and seasonal fruit
Fiber: 5g • Carbs: 35g • Protein: 10g
🌱 Vegan option available
Toasted sourdough topped with grilled courgettes, aubergine, tomatoes, creamy burrata, and olive oil
Fiber: 4g • Carbs: 32g • Protein: 12g
🌱 Vegan option available
Warm sourdough layered with baby spinach, wild mushrooms, organic soft-boiled eggs, and hollandaise
Fiber: 3g • Carbs: 28g • Protein: 15g
Scottish smoked salmon with avocado purée, soft cheese, and toasted sourdough. Served with cherry tomatoes and mixed leaf salad
Fiber: 5g • Carbs: 25g • Protein: 20g
Organic egg omelette filled with chicken prosciutto and soft cheese, served with mixed leaf salad
Fiber: 2g • Carbs: 6g • Protein: 22g
All dishes with eggs use organic eggs • All sourdough-based dishes use toasted sourdough bread
Ask about vegan & gluten-free options!
A visual feast of our finest brunch creations